spoiled goats, fresh cheese: Blue Heron Farm

Over winter break, we went out to the country to visit my childhood friend Christian and his wife Lisa at their farm.  They make  the yummiest goat cheese ever, and I’m completely enchanted by their life.  I’m totally amazed by Lisa, who is always so warm and sweet to us, and who writes a very lovely blog […]

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my new new novel

About five minutes ago, I sent the first three chapters of my new novel to my editor at Random House.  It doesn’t have a title yet, and it won’t come out until Spring 2012. But it’s a crazy thrill to have the beginning in solid shape, and to send it off for feedback. I’ve been […]

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